BAHAN UTAMA:
-daging sapi/daging kambing
BUMBU:
-bawang merah,bawang putih
-lada putih,ketumbar,kemiri
-jahe,laos,sere.
-kunyit
-daun salam,kulit kayu manis
-daun jeruk nipis,daun seledri
-garam,gula,msg
-santan kental yang segar
CARANYA:
-daging yang sudah dibersihkan,direbus sampai empuk/lembut.
-haluskan semua bumbu,kecuali kulit kayu manis dan daun jeruk nipis
-daging yang sudah direbus dipotong kecil kecil
-tumis bumbu yang sudah dihaluskan,masukan bahan lain kedlm tumisan
-masukan potongan daging,tuang air secukupnya
-masukan garam,gula,msg
-masukan santan kental
-kalau sudah mendidih,angkat
-siap dihidangkan taburi dengan bawang goreng dan daun seledri
Did you enjoy preparing a meal with one of our recipes? Then take some pictures and send them to prestojawa.blogspot.com. You need JavaScript enabled to view it , along with your name and country of origin and they will be posted on our website! Consider archiving the pictures first, to minimize the time it takes to send them. Also, the pictures are reviewed manually, so it may take up to 24 hours for them to appear on our website. Thank you! .
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