PREPARATION
a)1 sachetof spices
b)500g,skinless chiken meat(bite size)
c)1 canned button mushrooms(425g)
d)10g,snow fungus(soak bite sizes i hot water until soft)
e)6bowls water(1500ml/50onz)
METHOD
1.boil 1500ml water
2.place sachet and all ingredients in boiling water
3.simmer for 45 menit onlow heat
4.turn off fire and garnish with spring onion serve hot
note*
-1bowl=250ml
-requires no additional seasoning
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