preparation
-1sachet of spices(20g)-chicken halves(600g)
or 2pieces chicken breast or3 pieces drumstiks
(cleanand drip dry,with skin intact)*menthod
-apply spices over chicken
-pre-heat oven for 5 menit (230-240cls)-place chicken with skin face up on baking tray.bake for 15menit
-turn chicken oven and bake for another 10menit.server hot
note:1.2kg of chicken requires 2 sachet of spices(40g)
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