One-Dish Chicken, Vegetable and Rice Bake

 

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
• 1 cup water
• 1 (6 ounce) package seasoned long-grain and wild rice mix
• 1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts)
• 1 cup shredded Cheddar cheese
• 6 skinless, boneless chicken breast halves
• Paprika

Directions

1. Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
2. Bake at 375 degrees F for 1 hour or until done.
3. Top with remaining cheese.